A generous tasting of our most popular favorites, this platter brings together crispy Carne Frita, golden Chicharrón de Pollo, and warm, melty Queso Frito. It’s rounded out with a hearty serving of Papas Locas—loaded, seasoned fries—and savory Bolitas de Mofongo, perfectly seasoned plantain bites. Ideal for sharing or for anyone who wants to experience a little bit of everything. Una selección generosa de nuestros favoritos más populares. Este plato combina la crujiente Carne Frita, el dorado Chicharrón de Pollo, y el cálido y derretido Queso Frito. Se completa con una porción abundante de Papas Locas y sabrosas Bolitas de Mofongo, sazonadas a la perfección. Ideal para compartir o para quienes quieren probar un poco de todo.

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar.

Carne Frita (Fried Pork Chunks) are succulent pieces of pork, seasoned and marinated in traditional Puerto Rican spices, then fried to golden perfection.

Chuleta Can Can, also known as a pork tomahawk or saddle back, is a Puerto Rican dish of a pork chop that's cut from the loin, rib, belly, and fatty skin of the pig.